Melbourne based stylist and recipe development.

Having been in the industry since 2001 Lisa has extensive experience working for major food brands styling for packaging, advertising and tvc’s as well as notable publications and books.

Her work has been published in cook books for Australian and German publishers and include Adam Liaw’s Asian After Work, Two Asian Kitchens and Master Chef Kate Brack’s The Sweet Life. 

Her recipes and styling have also been featured in Delicious magazine, Good Food and Selector Magazine.

Simplot
Patties
Heinz
Fonterra
Lion
Diageo
Schweppes
Coles
McCain’s
Random House
Penguin Books
Hachette Australia
Carman’s
Ballantyne Butter
Maffra
Meredith Dairy
Bakers Delight

Chobani

Gippsland Dairy

Contact

Email.  lisa@lisalabarbera.com.au